Cobra drink or also known as Snake wine mostly can be found in Chine, Vietnam and throughout Southeast Asia. This drink is an alcoholic beverage produced by infusing whole snakes in rice wine or grain alcohol.
For the first time it had been created and consumed in Chine and cobra drink is considered as a crucial curative and believed to reinvigorate someone according to traditional Chinese medication.
The snakes, ideally venomous ones, don’t seem to be typically preserved for their meat but to have their “essence” and venomdissolved within the liquor. However, the venom is changed by the ethanol; its proteins are unfolded and thus inactive.
Snakes and their tissue parts have long been considered by followers of ancient Chinese medicine to be priceless for the promotion of vitality and health. The drink was first recorded to be used in China and therefore the medicinal use of snakes was noted within the medical manual “Shen nong mount cao jing” compiled between 300 B.C. and 200 A.D.The detailed use of assorted snake species, their body elements, and varied preparations were greatly detailed within the medical manual “Bencao Gangmu” of Li Shizhen in theming dynasty.
What cobra drink can cure ?
Snakes are widely believed to possess medicinal qualities and therefore the wine is usually advertised to cure everything from farsightedness to hair loss, as well as to increase sexual performance.In Vietnam, snake wine is widely believed by some people to boost health and virility. the same drink is made with geckos or sea horses instead of snakes. Snake wine, attributable to its high alcohol proportion, is traditionally drunk in short glasses. Braver drinkers may eat certain elements of the snake or snakes like the gall bladder, the eyeballs and abdomen.
It is illegal to import snake wine to several countries because the cobras and different snakes killed within the production are usually endangered species.