White mulberry is a common plant that can be found in Asia and throughout USA. It was brought in America during the colonial times, when silk manufacturers needed it for their industry.
The tree is commonly used in the lumber industry, while the organic products are used for feeding silkworms. However, rarely anyone knows that the berries of the plant are very effective against coronary diseases, diabetes and even tumors!
The white mulberry plant can help you reduce cholesterol and high blood pressure, treats diabetes, colds, the flu, muscle and joint pain, arthritis, constipation, dizziness, hair loss and premature graying.
The plant has shown potential as a future natural diabetes cure thanks to the presence of certain compounds which work better than most diabetes medications.
These compounds will slow down the absorption of sugar in the body and effectively regulates your blood sugar levels. The nutritional value of white mulberry is certainly rich and contains organic acids, vitamin C, carotene, fiber, resin, inverted sugar, etc.
These nutrients have been known to treat diarrhea, headaches, inflammation, tonsillitis and coughs. Lastly, white mulberry also contains antioxidants that can reduce your cholesterol levels and fight free radicals in the body which are often the main cause of cancer.
According to a recent study conducted at the University of Texas, the berries of the plant contain a certain phenolic compound that can treat different types of cancer as well as heart disease.
Besides this, the plant has also shown that it can prevent insulin spikes after a meal, effectively preventing diabetes.