It is a well-known fact that eating lots of vegetables is helpful for fighting cancer and gives the body the nutritional support it needs to withstand chemotherapy.
One of the best vegetables to this end is garlic, a vegetable that contains substances which are particularly potent weapons against cancer, says the American Institute for Cancer Research. This means that if you are one of the people who suffer from this horrible disease, you should include garlic in your everyday diet to treat it.
Garlic has been proven to be an extremely beneficial vegetable which can provide numerous health benefits. It is able to treat a large list of diseases, including:
– Candida (Yeast) infections
– Klebsiella infection
– Helicobacter Pylori infection
– Methicillin-resistant Staphylococcus Aureus (MRSA)
– Thrush (Fungal overgrowth in oral cavity)
– Mycotoxin-related aflatoxicosis
– Group B Streptococcus infection
– Cytomegalovirus infections
– HIV – 1 infection
– Vibrio infection
– Viral infections (Parainfluenza virus type 3, Herpes Simplex 1 and 2, human rhinovirus type 2, vesicular stomatitis virus, and vaccinia virus)
– Pseudomonas Aerigonosima (including drug-resistant strains)
– Mycobacterium Tuberculosis, multi-drug resistant Clostridium infection
The abovementioned conditions are only some of the many in which garlic can be of great use thanks to its strong properties to fight infection.
This remarkable vegetable has been long used in the fight against and the treatment of cancer. Its use as a cancer cure dates back to Hippocrates who recommends the consumption of crushed garlic in huge amounts for fighting cancer.
We suggest that you use organic-grown black garlic for ninety days in a special fermentation process.
This is an amazing ingredient with strong anti-fungal properties and it can be used for treating cancer. If you do decide to use this natural remedy, you should consume at least five to six cloves of crushed garlic every day. An entire pod of garlic usually contains around twelve cloves.
Additionally, the garlic you use to this end should sit for at least fifteen minutes after it has been crushed, so that it has enough time to release an enzyme (allinase) that produces these antifungal and anticancer compounds.
Nevertheless, garlic can also be consumed raw or cooked, as part of sandwiches or other meals. Also, be careful what you use, because research has shown that garlic supplements do not provide the same anticancer and antifungal results as the vegetable does.
Garlic is also present into the research literature: there is this biomedical database known as MEDLINE, provided by the National Library of Medicine, which contains 4245 study abstracts on garlic.
This database shows that garlic is greatly important when it comes to preventing or treating more than 150 health conditions, ranging from cancer to diabetes, infection to plaque accumulation in the arteries, DNA damage to mercury poisoning.
Moreover, the Greenmedinfo.com website has published a research which has indicated that garlic is highly beneficial in treating 167 health conditions or disease symptoms, but the greatest density of research shows the enormous role garlic has in preventing and/or treating cardiovascular disease and cancers, the two primary causes of death in the highly developed countries.
Garlic is found on the list of natural remedies and spices which are cheap, time-tested, safe, and tasty and have proven to be ‘life-saving’. Moreover, in ancient times, numerous of these natural remedies and spices were worth their weight in gold.
Today, people in general are aware of the power of garlic and are increasingly more convinced in its powers. However, it seems that the doctors will never stop prescribing drugs as part of the various treatments instead of just recommending garlic consumption. Have you ever wondered what the reason behind this situation might be? It is obvious that the great corporations are against the use of garlic as a remedy, as they cannot profit from that.
This means that you sometimes need to decide for yourself, as you are responsible for your own health. Everyone should learn how to utilize nature and its numerous gifts in order to improve their health condition and use the ingredients if they are safe and if they do work.