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The 7 Best Foods to Eat for Breakfast! (Last one is my favorite)

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Start your day off right

Next time you rush out the door in the morning without something to eat, consider this: Skipping breakfast can set you up for overeating later in the day. A healthful morning meal, on the other hand, can provide you with strenght, fulfill your appetite, and set the level for smart decisions all day long.

“You want to aim for a breakfast that is a mix of good carbs and fiber with some protein,” says Ashley Stench, MS, RD, a nutritionist at Gray Health Club and Spa, in Dalas. Luckily, your options are plenty. Here’s a look at some of our favorite breakfast meals, along with expert tips for making them even healthier.

Oatmeal
You may have observed a heart-shaped seal on your box of oatmeal recently. The seal’s there because oats include beta glucan, a form of fiber that is been proven to help ldl cholesterol when eaten regularly. Need another reason to dig in? Oats are also abundant in omega-3 fatty acids, folate, and potassium.

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Steel-cut oats, which take approximately 15 minutes to cook, include more fiber than rolled oats or instant varieties, however any type of oatmeal is a healthy choice. Simply keep away from the flavored kinds, which can be packed with sugar. As a substitute, sweeten your bowl with milk and a chunk of honey, and top with fruit and nuts.

Greek yogurt
This tangy, creamy yogurt is loaded with calcium and boasts lots of protein, almost twice as much as normal yogurt, to keep you feeling full throughout the morning. Your best choice: Choose a plain, nonfat variety, and add some fruit to give it some sweetness and taste (and a dose of added nutrition).

I really like Greek yogurt because it’s really quick and easy. “You can always take it with you on your way out the door.”

Wheat germ
A bit wheat germ goes a long way. Just two tablespoons provides about 15% of your recommended daily consumption of vitamin E and 10% of your daily folate. “Vitamin E is usually a little low in people’s diets, so this is a superb way to add in some extra—especially if you don’t eat a lot of nuts or seeds, two other big sources,”.photolibrary_rf_photo_of_wheat_germIt’s easy to addwheat germ into almost any meal, including your go-to breakfasts: Sprinkle it over cereal, stir it into yogurt, or mix it into a smoothie.

Grapefruit
Looking to shed pounds? According to a research, eating half a grapefruit before each meal may help you slim down faster, thanks to the fruit’s fat-burning properties and its helpful effect on blood sugar and insulin levels. Grapefruit is also hydrating, filling, and packed with immunity-boosting antioxidants.

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For a well-rounded breakfast, pair it with protein—like as yogurt or an egg. But check with your doctor first if you take any medicines, as grapefruit and grapefruit juice can conflict with some prescription drugs.

Bananas
There’s nothing like a banana for breakfast to keep those mid-morning cravings at bay. The yellow fruit—specially when they’re still a touch green—are one of the best sources of resistant starch, a healthy carbohydrate that keeps you feeling fuller longer.

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Slice it up and add it to cereal or oatmeal. It will add natural sweetness, so you may not need additional sugar.

Thanks to a healthy dose of potassium, an electrolyte that helps lower blood pressure naturally, bananas are a specially good choice for people with hypertension.

Eggs
These great edibles have made quite a comeback in recent years. Once avoided for being high in nutritional cholesterol (one yolk contains about 60% of your daily allotment), eggs are now accepted as a healthy supply of protein and nutrients like vitamin D. Why the turnabout? Research has proven that the cholesterol in our meals has less of an effect on blood cholesterol than previously thought.

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“If, typical, you’re choosing lean proteins and not eating a ton of fat and cholesterol, then eggs are a high-quality aspect to have to your food plan,”. The American Heart Association recommends that people with normal cholesterol limit their cholesterol intake to 300 milligrams per day.

Coffee
That espresso doesn’t just wake you up. Coffee drinking has been related to a lower risk of several diseases (including diabetes and prostate cancer), and it is able to even help you live longer. Researchers suspect the aggregate of caffeine and antioxidants are responsible for many of the observed health benefits. (A 2010 study found that coffee is the number-one source of antioxidants in the U.S. diet, agree with it or not.)

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Of course, loading coffee up with cream and sugar may erase any potential benefits. So skip the fancy flavored drinks, and stick with skim milk.

 

Source: www.health.com

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