Have you ever stared at the sticker on your beautiful Fuji apple and wondered what the numbers meant? Turns out, they really do matter!
Any number that starts with a “9” means that piece of produce is an organic good. Not everyone cares to spend more money on organic foods nor do they really understand what organic means. Organic means that the soil the product is grown in has been untouched by pesticides, chemically contaminated fertilizers, herbicides, and antibiotics. Organic food is said to not only taste better, but it also has been scientifically proven to have greater health benefits for the body.
Researchers have found that organic foods have higher concentrations of a range of antioxidants such as the flavonoids including polyphenols, flavanones, stilbenes, flavones, flavonols and anthocyanins. It was also found that the frequency of occurrence of pesticide residues found in conventional food is four times higher in conventional crops, containing a higher concentration of the toxic metal, cadmium.
You are what you eat, so try to consume as many healthy foods and as little of the pesticide-sprayed foods as possible. You do not have to buy everything organic, but here is a list of foods you should buy organic because of how often they are treated with chemicals:
- Bell peppers
- Cherry tomatoes
- Snap peas
- Hot peppers
- Kale/Collard greens
Anything starting with a “3” or “4” means that the food is grown conventionally. Conventional farming is when chemicals and pesticides are used in different methods to allow for bigger, faster and longer-lasting crops. For example, regular small lemons sold in the United States are labeled 4033, large are 4053; small organic lemons are coded 94033, large are 94053.
If you are shopping on a budget, here is a list of foods you don’t need to buy organic because they are least likely to be contaminated with pesticides (recipe ideas included):
- Sweet corn
- Frozen sweet peas
- Sweet potatoes
Finally, the worst number you can encounter when buying groceries is “8,” which means your food has been genetically engineered. When your food is genetically engineered, it means its DNA has been tampered with in order to maximize market control and efficiency of chemical spraying. Try to stay away from this produce at all costs.
Knowledge is power, and now that you know what those stickers on your produce mean, you’ll have a better idea of what to buy organic and what is less important to buy organic. This way, you can go easy on your pockets while making better choices in the stores!